BEAUJOLAIS NOUVEAU

THURSDAY 17th NOVEMBER 2011

£16.00 (includes a £1 donation to Children in Need)

SOUPE À L’OIGNON GRATINÉE

French onion soup with Gruyère croutons

MOULES MARINIERE

Classic recipe of white wine, garlic and parsley

SALAD LYONNAISE

Bacon, frisee lettuce and croutons with soft poached egg

FROMAGE DE CHÈVRE ROTI AU MESCLUN À L’HUILE DE NOISETTE

Baked goats cheese with crushed hazelnuts, mixed leaves and walnut vinaigrette

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SOLE EN MEURETTE

Fillet of sole in a rich Beaujolais sauce

ENTRECÔTE SAUCE BEARNAISE

Sirloin steak Bearnaise sauce and Pommes pont neuf

CASSOULET

Slow cooked pork belly and confit duck leg casseroled with bacon and butter beans

COQ AU VIN

Classic French dish of slow cooked chicken with bacon, mushrooms and wine

FLAN GRILLÉ AUX CHAMPIGNONS

Walnut shortcrust tart filled with wild mushrooms and creamy herb sauce

All served with French beans and Dauphinoise potatoes

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TARTE AU CITRON

CREME BRÛLÉE

APPLE TARTE TATIN