VALENTINES DAY

Candlelit Dinner

Tuesday 14^th February £26.00

BUTTERNUT SQUASH VELOUTE WITH SAUTEED CEPS,

PARMESAN CRISPS AND WHITE TRUFFLE OIL

GRILLED ASPARAGUS SPEARS IN PROSCIUTTO WITH HOLLANDAISE SAUCE

SEARED SCALLOP WITH CREAMED SPINACH AND QUAILS EGGS

WITH CRISPY SMOKED PANCETTA

TARTARE OF MACKEREL WITH FENNEL CONFIT AND PINK PEPPERCORNS

CARPACCIO OF FILLET STEAK WITH ROCKET AND PARMESAN SALAD

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CHAMPAGNE SORBET

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FILLET OF SEABASS WITH LANGOUSTINE

AND PEARL BARLEY & SPRING ONION RISOTTO

BREAST OF CHICKEN STUFFED WITH TAPENADE AND WRAPPED IN PARMA HAM

ROAST LOIN OF LAMB WITH CONFIT SHOULDER, CELERIAC PUREE

AND BABY VEGETABLES

BAKED GOATS’ CHEESE AND BEETROOT FILO PARCEL

WITH HONEYED CIDER SAUCE

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A SHARING PLATTER OF PUDDINGS

pear tarte tatin, passionfruit brulee,

chocolate & grillotine fondant and lemon & ginger parfait

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COFFEE WITH CHOCOLATE & GRAND MARNIER DIPPED STRAWBERRIES