CHRISTMAS LUNCHTIME MENU

THREE COURSES FOR £16.50

CELERIAC AND CHESTNUT SOUP

GOAT’S CHEESE WITH WARM GOLDEN BEETROOT SALAD

DUCK LIVER PATE WITH APRICOT CHUTNEY

SEARED BREAST OF PIGEON WITH PEAR AND CRANBERRY SAUCE

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TRADITIONAL ROAST TURKEY WITH CRANBERRY AND ORANGE SAUCE

ROAST SALMON FILLET WITH LEEK MASH AND CHIVE BUTTER SAUCE

HONEY GLAZED GAMMON STEAK WITH CHRISTMAS RELISH

LOCALLY FARMED SIRLOIN STEAK WITH STILTON CRUST AND PORT JUS (£2 extra)

ROAST SQUASH, SAGE AND CHESTNUT RISOTTO

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CHRISTMAS PUDDING WITH BRANDY SAUCE

CLEMENTINE AND COINTREAU TRIFLE

CHOCOLATE BROWNIE AND GRIOTTINE CHERRY BRULEE

APPLE AND WALNUT STRUDEL WITH RUM AND RAISIN ICE CREAM

LEMON AND GINGER YOGHURT TERRINE WITH GINGER THINS