SUNDAY LUNCH MENU

THREE COURSES FOR £14.95

SOUP OF THE DAY

GOAT’S CHEESE WITH WARM GOLDEN BEETROOT SALAD

SMOKED SALMON WITH SCRAMBLED EGG ON A TOASTED MUFFIN

SEARED BREAST OF PIGEON WITH PEAR AND CRANBERRY SAUCE

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TRADITIONAL ROAST BEEF WITH YORKSHIRE PUDDINGS

TRADITIONAL ROAST TURKEY WITH CRANBERRY AND ORANGE SAUCE

HONEY GLAZED GAMMON STEAK WITH CHRISTMAS RELISH

SALMON BAKED IN FILO PASTRY WITH A TARRAGON WINE SAUCE

BEEF WITH ONIONS CASSEROLED IN OLD PECULIER IN A PUFF PASTRY CASE

ROAST SQUASH AND CHESTNUT RISOTTO

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SELECTION OF PUDDINGS