1st - 7th September 2010
SET LUNCH
Served Monday - Friday lunchtimes
Two courses for £8.90 or three courses for £10.90
| STARTERS |
| CHEF'S HOME MADE SOUP Freshly made and served with crusty bread |
| CELERIAC REMOULADE WITH GRILLED AUBERGINE SLICES |
| SALMON AND DILL QUICHE WITH A LIGHT CREAM SAUCE |
| CHICKEN LIVER SALAD WITH POMEGRANATE MOLASSES |
| MAIN COURSES |
| BOUILLABAISSE A traditional Provençal fish stew with served crusty bread |
| BEEF WITH ONIONS CASSEROLED IN OLD PECULIER in a puff pastry case |
| CHICKEN ALLA CACCIATORE WITH FRIED POLENTA |
| PARMESAN RISOTTO WITH ROCKET AND PINENUTS |
| SIRLOIN STEAK WITH PEPPER SAUCE (£2 extra) |
| DESSERTS |
| COFFEE AND WALNUT MERINGUE |
| WARM CHOCOLATE BROWNIE WITH ICE CREAM |
| SPOTTED DICK AND CUSTARD |
A pdf (printer friendly) version of the menu is available here
