1st -7th February 2012

SET LUNCH

Served Monday - Friday lunchtimes
Two courses for £8.90 or three courses for £10.90





STARTERS
CHEF'S HOME MADE SOUP Freshly made and served with crusty bread
TWICE BAKED GOATS CHEESE AND THYME SOUFFLE WITH HERB SALAD 
MARINATED ROAST PEPPERS WITH CHERRY TOMATOES AND HERB DRESSING 
MUSSELS IN A LEMONGRASS AND GINGER BROTH 
 
 
MAIN COURSES
ROAST SALMON FILLET WITH MEDITERRANEAN VEGETABLES 
BEEF WITH ONIONS CASSEROLED IN OLD PECULIER in a puff pastry case
TRADITIONAL SHEPHERDS PIE Diced lamb and onion with a creamy potato topping
LEEK AND FETA GRATIN TOPPED WITH THYME AND BREADCRUMBS 
SIRLOIN STEAK WITH PEPPER SAUCE (£2 extra) 
 
 
DESSERTS
COFFEE AND WALNUT MERINGUE
WARM CHOCOLATE BROWNIE WITH ICE CREAM
GOLDEN PUDDING AND CUSTARD

A pdf (printer friendly) version of the menu is available here