1st - 7th September 2010

SET LUNCH

Served Monday - Friday lunchtimes
Two courses for £8.90 or three courses for £10.90





STARTERS
CHEF'S HOME MADE SOUP Freshly made and served with crusty bread
CELERIAC REMOULADE WITH GRILLED AUBERGINE SLICES 
SALMON AND DILL QUICHE WITH A LIGHT CREAM SAUCE 
CHICKEN LIVER SALAD WITH POMEGRANATE MOLASSES 
 
 
MAIN COURSES
BOUILLABAISSE A traditional Provençal fish stew with served crusty bread
BEEF WITH ONIONS CASSEROLED IN OLD PECULIER in a puff pastry case
CHICKEN ALLA CACCIATORE WITH FRIED POLENTA 
PARMESAN RISOTTO WITH ROCKET AND PINENUTS 
SIRLOIN STEAK WITH PEPPER SAUCE (£2 extra) 
 
 
DESSERTS
COFFEE AND WALNUT MERINGUE
WARM CHOCOLATE BROWNIE WITH ICE CREAM
SPOTTED DICK AND CUSTARD

A pdf (printer friendly) version of the menu is available here