1st - 7th September 2010
| STARTERS AND SNACKS | Starter | Large |
| CHEF'S HOME MADE SOUP Freshly made and served with crusty bread | £4.25 | £6.80 |
| CELERIAC REMOULADE WITH GRILLED AUBERGINE SLICES | £4.50 | £7.70 |
| HONEYED GOATS CHEESE Baked goats cheese with clear honey and sesame seeds | £4.70 | £8.00 |
| SALMON AND DILL QUICHE WITH A LIGHT CREAM SAUCE | £4.80 | £8.20 |
| CARPACCIO OF BEEF Thinly sliced cured fillet steak with Parmesan and a mustard dressing | £5.80 | £9.90 |
| CHICKEN LIVER SALAD WITH POMEGRANATE MOLASSES | £4.60 | £7.80 |
| PASTA served with one of the following freshly made sauces | £4.60 | £8.90 |
| ITALIAN MUSHROOM Tomatoes and mushrooms with Italian seasoning | ||
| CARBONNARA Cream, ham, mushroom, onion and Parmesan | ||
| RED PESTO Basil and garlic with sun-dried tomatoes | ||
| PUTTANESCA Anchovies and capers in a tomato sauce with onions and oregano | ||
| MARINARA Seafood with tomato | ||
| THAI CHICKEN Hot and spicy chicken and Thai spices | ||
| BLUE CHEESE & SPINACH With cream and black pepper | ||
| MAIN COURSES | ||
| FISH OF THE DAY | ||
| ENCHILADAS Chicken, Chilli Con Carne, Vegetarian or Seafood with salsa wrapped in tortilla pancakes | £8.90 | |
| BEEF WITH ONIONS CASSEROLED IN OLD PECULIER in a puff pastry case | £10.60 | |
| CHICKEN ALLA CACCIATORE WITH FRIED POLENTA | £11.40 | |
| CORIANDER LAMB RUMP WITH CELERIAC PUREE AND ROAST BEETROOT | £12.80 | |
| CALF'S LIVER TRIFOLATI Sauteed calf's liver with garlic, lemon, parsley and croutons | £13.60 | |
| SWEET ROASTED PEPPERS FILLED WITH TOMATO, BASIL AND MOZZARELLA | £10.40 | |
| PARMESAN RISOTTO WITH ROCKET AND PINENUTS | £10.40 | |
| LOCALLY FARMED CHAROLAIS SIRLOIN STEAK with a sauce of your choice | £13.80 | |
| LOCALLY FARMED CHAROLAIS FILLET STEAK with a sauce of your choice | £17.85 | |
| DIANE - Mushrooms, onions, mustard, garlic and brandy | ||
| PEPPER - Peppercorns, white wine and cream | ||
| DIJON - Mustard, oil and vinegar dressing | ||
| PROVENCAL - Tomato, onion and peppers | ||
| EXTRAS | ||
| SALAD - Green Leaf or Mixed salad with vinaigrette dressing | £2.20 | |
| GARLIC BREAD/HERB BREAD | £1.80 | |
| CHEESE TOPPED GARLIC BREAD/CHEESE TOPPED HERB BREAD | £1.95 | |
| NACHOS - Tortilla chips with salsa, melted cheese and chilies | £2.60 | £3.90 |
| AFTERS | ||
| HOMEMADE DESSERTS & PUDDINGS Please ask for today's selection | £4.65 | |
| QUENBY HALL STILTON AND SPARKENHOE RED LEICESTER CHEESES served with biscuits and homemade chutney | £5.45 |
A pdf (printer friendly) version of the menu is available here