1st -7th February 2012
| STARTERS AND SNACKS | Starter | Large |
| CHEF'S HOME MADE SOUP Freshly made and served with crusty bread | £4.35 | £6.90 |
| MARINATED ROAST PEPPERS WITH CHERRY TOMATOES AND HERB DRESSING | £4.80 | £8.20 |
| BAKED GOATS CHEESE AND THYME SOUFFLE WITH HERB SALAD | £4.80 | £8.20 |
| LIME AND GINGER CURED GRAVADLAX WITH BUCKWHEAT BLINIS | £5.40 | £9.20 |
| BAKED FIGS AND PARMA HAM WITH CRÈME FRAICHE | £5.80 | £9.90 |
| MUSSELS IN A LEMONGRASS AND GINGER BROTH | £5.20 | £8.80 |
| PASTA served with one of the following freshly made sauces | £4.80 | £8.90 |
| THAI CHICKEN Tomatoes and mushrooms with Italian seasoning | ||
| PUTTANESCA Cream, ham, mushroom, onion and Parmesan | ||
| MAIN COURSES | ||
| FISH OF THE DAY | ||
| ROAST SALMON FILLET WITH MEDITERRANEAN VEGETABLES | £11.80 | |
| BEEF WITH ONIONS CASSEROLED IN OLD PECULIER in a puff pastry case | £11.20 | |
| CHICKEN BREAST WITH PARMESAN AND SAGE AND WRAPPED IN PARMA HAM | £13.90 | |
| TRADITIONAL SHEPHERDS PIE Diced lamb and onion with a creamy potato topping | £11.80 | |
| SEARED PIGEON WITH WILD MUSHROOMS AND SHALLOTS in a red wine butter sauce | £13.80 | |
| BAKED RICE PUDDING Herbed risotto with Parmesan encasing a soft poached egg | £11.90 | |
| LEEK AND FETA GRATIN TOPPED WITH THYME AND BREADCRUMBS | £11.90 | |
| LOCALLY FARMED CHAROLAIS SIRLOIN STEAK with a sauce of your choice | £14.40 | |
| LOCALLY FARMED CHAROLAIS FILLET STEAK with a sauce of your choice | £19.85 | |
| DIANE - Mushrooms, onions, mustard, garlic and brandy | ||
| PEPPER - Peppercorns, white wine and cream | ||
| DIJON - Mustard, oil and vinegar dressing | ||
| PROVENCAL - Tomato, onion and peppers | ||
| EXTRAS | ||
| SALAD - Green Leaf or Mixed salad with vinaigrette dressing | £2.40 | |
| GARLIC BREAD/HERB BREAD | £2.00 | |
| CHEESE TOPPED GARLIC BREAD/CHEESE TOPPED HERB BREAD | £2.20 | |
| NACHOS - Tortilla chips with salsa, melted cheese and chilies | £2.80 | £3.90 |
| AFTERS | ||
| HOMEMADE DESSERTS & PUDDINGS Please ask for today's selection | £4.85 | |
| QUENBY HALL STILTON AND SPARKENHOE RED LEICESTER CHEESES served with biscuits and homemade chutney | £5.65 |
A pdf (printer friendly) version of the menu is available here